Please bring in food donation items for the month of November and place them in our Second Harvest Food Bank boxes at the front of school. We will be doing this until Thanksgiving break, so please help if you can! See guidelines below:
Protein: Peanut butter, canned chicken, canned tuna
Pantry staples: Rice, dried pasta, dried or canned beans
Canned goods: Canned vegetables, canned fruit, canned soup
Other: Cereal and granola bars
Non-perishable items only: Don’t donate items that need refrigeration.
Prefer non-glass containers: This helps with safety and handling.
Focus on nutrition: Donations should be low in sodium and sugar.
No home-prepared foods: Do not donate perishable food that has been prepared in a home kitchen.
